Pulled pork turned out AWESOME - I'm so proud of myself!!! :D
Here is the recipe I pilfered for last night's dinner. My family isn't fond of onions (bleh!), so I added onion powder to the sauce instead of layering onions underneath the pork shoulder. I forgot to add the water to the sauce mixture before I poured it (half as the recipe suggests) into my crock pot, so I added all of the water into the pot without thinking - oops! Luckily it wasn't a disaster - in fact, the pork was incredibly juicy.
As for the sauce: I didn't want the pork to be overpowered by the sauce, so I only added a little to each sandwich. Turned out that the sauce was so good that everyone asked for extra - didn't overpower the pork at all! Mind you, this was the half of the sauce that I didn't use in the crock pot, so it was lacking the water I dumped into the pot at the last minute. I think I prefer it that way, because it was deliciously tangy and thick. I also didn't have any tomato paste (which I properly scolded myself for not having, because it's a kitchen necessity!), so I used a little extra ketchup in the sauce. I don't care about my flubs - I think it made the sauce (and the pork) turn out fantastic!
Hubby and I just had pulled pork sandwiches for lunch, and they were even better today. I think it's just one of those foods that gets better after a day one or two. YUM!!