Sometimes, we all have to cave in to the demands of a 5-yr-old. You know what I'm talking about: You take him to the store, he's a good helper and can point out all the important vegetables ("Look, Mom - carrots! Spinach! Asparagus!!"). So when he looks up at you with those big brown eyes and bats those long eyelashes and asks if we can make chocolate chip cookies while he's presenting you with a bag of your favorite 60% cacao Ghiradelli chocolate chips, how on earth are you supposed to say no??
You can't, so you cave in.
This is what happens when you cave in - a couple of hours later, you somehow find yourself halfway through a batch of chocolate chip cookies.
These are not just any chocolate chip cookies, mind you. These are cookies straight from Williams-Sonoma's Essentials of Baking. You know the one - the recipe titled "Triple Chocolate Chip Cookies" on page 32. The one you modified with triple the amount of your favorite 60% cacao Ghiradelli chocolate chip cookies, because you don't have any milk chocolate chips and you don't like white chocolate. The kids don't like white chocolate either, so it's okay, right?
Don't worry - the cookies still love you. See that adorable little mound of cookie dough right there? The one shaped like a heart? Yeah, that's proof that the cookies still love you.
An hour later, you're looking at these. Can you resist? No, you can't. Good thing the cookies can't put up much of a fight, especially with that glass of milk just waiting to wash it all down.
Life is good.