I flew in Friday afternoon from Nashville after a week at the 2008 GEOINT Symposium. It was a truly wild week - I had tons of fun, but I am sooooo exhausted!
I thought I'd post some pictures from the event for your enjoyment. You can view pictures from the three days it took to actually set-up the booth, as well as some photos of the booth and some of our exhibitors. I also took some random pictures throughout the week; as a quick background, Craig is one of my co-workers (we work in the same branch - Greg is our branch chief), and the other girls are either fellow co-workers from other branches or exhibitors invited to participate in the show.
I had such a blast at this show. It was extremely hard work (too bad there aren't any pictures of me climbing the truss!), but a terrific experience. I met some wonderful new friends and made great contacts that I hope will pan out for future opportunities. All in all, it was a great time - I hope I can do it all again next year!
Showing posts with label conference. Show all posts
Showing posts with label conference. Show all posts
Sunday, November 2, 2008
Saturday, October 25, 2008
Off to Nashville
I'm heading out to Nashville today to participate in the GEOINT 2008 conference. My agency has a massive booth, so even though the show doesn't start until Tuesday, I've got to be there early to help set-up. Should be an interesting time, though I don't particularly relish the drive up to Baltimore to catch my flight.
I'm a little worried about how Hubby and the kids will manage in my absence. Hubby never cooks, and will only grudgingly reheat leftovers if I'm not available. He's far more apt to hit the drive-thru at some artery-clogging fast food place. Bleh! I've tried my best to fill the fridge with leftovers, and I've given him instructions on how to prep some of the kids' favorite (and fast) dinners. He won't try to prepare flank steak, which is definitely a good thing. He might try my weeknight version of spaghetti (which is similar to my MIL's), or maybe tacos (which I make with shredded rotisserie chicken vs. ground beef). He's taking all of next week off to cope, so hopefully everything will be okay...
Hugs to all, and I'll blog when I get back!
I'm a little worried about how Hubby and the kids will manage in my absence. Hubby never cooks, and will only grudgingly reheat leftovers if I'm not available. He's far more apt to hit the drive-thru at some artery-clogging fast food place. Bleh! I've tried my best to fill the fridge with leftovers, and I've given him instructions on how to prep some of the kids' favorite (and fast) dinners. He won't try to prepare flank steak, which is definitely a good thing. He might try my weeknight version of spaghetti (which is similar to my MIL's), or maybe tacos (which I make with shredded rotisserie chicken vs. ground beef). He's taking all of next week off to cope, so hopefully everything will be okay...
Hugs to all, and I'll blog when I get back!
Subscribe to:
Posts (Atom)